Sunday, November 09, 2008
After a busy Saturday, the best contrast is a very quiet Sunday. I have been planning to make a vegetarian curry using all the materials in my crisper (cauliflower, sweet potato, carrots, peas, okra) and a box of spicy Japanese curry paste. I also needed to add some of the eggs that were probably on its last legs, so those got boiled and added to the pot. A rice cooker full of cooked brown rice and I could have stuck to a high fiber healthy meal. But there's a part of me that needs an added twist, so I took my sole can of corned beef, fried the heck out of it till it was crispy, and mixed it into the brown rice. Eat with a sizeable dollop of the curried vegies Textures - nutty, crispy, creamy, and spicy. Not the prettiest of meals, it's a meal only a sunday luncher could love.